italianvegetarianvia groq
Turkish Revani Cake with Sweet Pea Ice Cream
A unique Italian dessert combining the flavors of Turkish Revani cake with a sweet pea ice cream.
⏱50 min🍽6 servings📊medium
🥕
Ingredients
- ●1 package revaniTurkish-style sponge cake mix
- ●1 cup, fresh sweet peasFor ice cream
- ●1 cup split peasFor ice cream
- ●1 cup sugarFor Revani cake
- ●2 eggsFor Revani cake
- ●1 cup milkFor Revani cake
- ●1 tsp vanilla extractFor Revani cake
- ●2 cups heavy creamFor ice cream
👨🍳
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Prepare Revani cake according to package instructions.
- 3
Chill cake completely before slicing.
- 4
In a blender, puree sweet peas, split peas, and sugar until smooth.
- 5
In a separate bowl, whip heavy cream until stiff peaks form.
- 6
Fold pea mixture into whipped cream and freeze.
- 7
Slice Revani cake and serve with sweet pea ice cream.