frenchvia groq
French Vermicelli Bake
A simple yet flavorful casserole made with vermicelli noodles, perfect for a weeknight dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●8 oz Vermicelli noodles
- ●2 cups Quick chicken broth
- ●1 cup, crumbled Syrian feta cheese
- ●1/2 cup, grated Parmesan cheese
- ●2 tbsp Unsalted butter
- ●1/4 cup, chopped Fresh parsley
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook vermicelli noodles according to package instructions.
- 3
In a large skillet, melt butter over medium heat.
- 4
Add Syrian feta cheese and cook until melted and slightly browned.
- 5
Stir in chicken broth and bring to a simmer.
- 6
Add cooked vermicelli noodles to the skillet and toss to coat.
- 7
Transfer the noodle mixture to a baking dish.
- 8
Top with Parmesan cheese and chopped parsley.
- 9
Season with salt and black pepper to taste.
- 10
Bake in the preheated oven for 20-25 minutes, or until golden brown and heated through.