Vietnamese Style Pork Shoulder Pho
A delicious and flavorful Vietnamese-inspired pho made with tender pork shoulder and a rich broth. Serve with rice noodles and fresh herbs for a hearty and satisfying meal.
Ingredients
- ●1 pound pork shoulder
- ●4 cups quick broth
- ●2 tablespoons tangy fish sauce
- ●1/4 cup vietnamese cilantro
- ●1 pound rice noodles
- ●1 medium onion
- ●2 inches ginger
- ●2 whole star anise
- ●1/2 teaspoon cinnamon
- ●1/4 teaspoon black pepper
Instructions
- 1
In a large pot, combine the quick broth, tangy fish sauce, onion, ginger, star anise, cinnamon, and black pepper.
- 2
Bring the mixture to a boil over high heat, then reduce the heat to low and simmer for 10 minutes.
- 3
Add the pork shoulder to the pot and simmer for 2-3 hours, or until the meat is tender and falls apart easily.
- 4
Remove the pork from the pot and slice it thinly against the grain.
- 5
Add the sliced pork back to the pot and simmer for an additional 10-15 minutes.
- 6
Cook the rice noodles according to the package instructions and divide them among bowls.
- 7
Add the hot pork and broth to the bowls and garnish with vietnamese cilantro.
- 8
Serve immediately and enjoy!