Thai-Style Vegetarian Skewers
A flavorful and colorful vegetarian skewer dish inspired by Thai cuisine, featuring marinated tofu and vegetables.
Ingredients
- ●1 block (14 oz) tofuextra-firm, drained and cut into 1-inch cubes
- ●2 cups bell peppersany color, cut into 1-inch pieces
- ●1 cup onionthinly sliced
- ●1 cup mushroomsbutton or cremini, sliced
- ●1 cup khanomThai-style rice noodles, soaked and drained
- ●2 leaves pandan leavesfresh or dried, for wrapping skewers
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together quick sauce, 1 tablespoon of oil, and 1 tablespoon of chopped fresh cilantro.
- 3
Add the tofu, bell peppers, onion, and mushrooms to the marinade and toss to coat.
- 4
Thread the marinated vegetables and tofu onto the pandan leaves, leaving a small space between each piece.
- 5
Brush the grill with oil to prevent sticking.
- 6
Grill the skewers for 8-10 minutes, turning occasionally, until the vegetables are tender and lightly charred.
- 7
Serve the skewers hot with a side of Thai-style barbecue sauce for dipping.
- 8
Garnish with chopped cilantro and a sprinkle of toasted peanuts, if desired.