Turkishmeatvia groq
Quick Turkish Stew
A hearty, flavorful stew made with lamb, vegetables, and aromatic spices. Serve with crusty bread for a satisfying meal.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb Shouldercut into 1-inch cubes
- ●2 tablespoons Olive Oil
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●1 teaspoon Turkish Red Pepper Flakes
- ●1 packet Quick Stew Mix
- ●1 can (14.5 oz) Canned Diced Tomatoes
- ●2 cups Chicken Broth
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the lamb cubes and cook until browned on all sides, about 5 minutes.
- 3
Add the chopped onion and cook until softened, about 5 minutes.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the Turkish red pepper flakes and cook for 1 minute.
- 6
Add the quick stew mix and cook for 1 minute.
- 7
Add the canned diced tomatoes and chicken broth.
- 8
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 hours.
- 9
Season the stew with salt and pepper to taste.
- 10
Serve hot, garnished with fresh parsley if desired.