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Keto Argentinian Yautia Gratin
A low-carb, creamy gratin dish featuring yautia, Argentinian flair, and a velvety texture.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 large, peeled and thinly sliced yautia
- ●2 tablespoons butter
- ●1 cup, shredded velvety cheese
- ●1/4 cup, grated quick parmesan
- ●2 cloves, minced garlic
- ● salt
- ● black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large saucepan, melt butter over medium heat.
- 3
Add garlic and sauté for 1 minute.
- 4
Add sliced yautia and cook for 5 minutes, or until slightly tender.
- 5
In a separate bowl, combine velvety cheese and quick parmesan.
- 6
Transfer the yautia mixture to a baking dish and top with the cheese mixture.
- 7
Season with salt and black pepper to taste.
- 8
Bake for 20-25 minutes, or until the top is golden brown and the gratin is heated through.
- 9
Serve hot and enjoy!