Venezuelanvegetarianvia groq
Venezuelan Quesadilla
A twist on the classic quesadilla, this Venezuelan version adds a layer of melted cheese and a hint of Venezuelan spices.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●4 quesadilla
- ●8 oz cheeseshredded
- ●4 oz quick cheeseshredded
- ●1 tsp Venezuelan spicesoptional
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Instructions
- 1
Heat a large skillet over medium heat.
- 2
Place a quesadilla in the skillet and sprinkle shredded cheese on half of the tortilla.
- 3
Fold the tortilla in half to enclose the cheese.
- 4
Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
- 5
Flip the quesadilla and cook for an additional 2 minutes or until the other side is crispy.
- 6
Repeat with the remaining quesadillas and cheese.
- 7
Serve hot with Venezuelan spices sprinkled on top, if desired.