Vietnamesegluten-freevia groq
Vietnamese Style Pork Banh Xeo
A gluten-free twist on the classic Vietnamese pancake, Banh Xeo. This dish is filled with crispy pork and savory flavors.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●250g Pork shoulderThinly sliced
- ●200g Rice flourGluten-free
- ●150ml Water
- ●50ml Coconut milk
- ●50ml Vietnamese sweet sauce
- ●20g Fresh cilantroChopped
- ●50g Bean sproutsFresh
- ●20g Pork lard or vegetable oil
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Instructions
- 1
Combine rice flour and water in a bowl. Mix well to avoid lumps.
- 2
Add coconut milk, Vietnamese sweet sauce, and mix until smooth.
- 3
Heat a non-stick pan over medium-high heat.
- 4
Add a small amount of pork lard or oil and swirl to coat.
- 5
Pour 1/4 of the batter into the pan and tilt to evenly coat.
- 6
Add sliced pork and cook until edges start to curl.
- 7
Add bean sprouts and cook until the pancake is crispy and golden.
- 8
Flip the pancake and cook for an additional 2 minutes.
- 9
Serve hot with fresh cilantro and additional sweet sauce if desired.