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Vietnamese-Style Pork Noodle Soup
A flavorful and comforting noodle soup made with quick-cooking pork, fresh Vietnamese herbs, and soft noodles.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound Pork shoulder
- ●8 ounces Rice noodles
- ●2 tablespoons Vietnamese fish sauce
- ●2 tablespoons Lime juice
- ●1-inch piece Ginger
- ●2 cloves Garlic
- ●1/4 cup Green onions
- ●1/4 cup Cilantro
- ●1 cup Bean sprouts
- ●1 tablespoon Sesame oil
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Instructions
- 1
Bring a large pot of water to a boil.
- 2
Add the pork shoulder and cook until browned, about 5 minutes.
- 3
Add the ginger, garlic, and fish sauce to the pot.
- 4
Cook for an additional 2 minutes.
- 5
Add the noodles to the pot and cook until tender, about 3-4 minutes.
- 6
Remove the pork from the pot and slice into thin strips.
- 7
Return the pork to the pot and stir in the lime juice and sesame oil.
- 8
Top with green onions, cilantro, and bean sprouts.
- 9
Serve hot and enjoy!
- 10
Season with salt to taste.