chinesevia groq
Argentinian Beef Stir Fry
A quick and flavorful stir fry made with thinly sliced beef and Chinese stir-fry sauce. Serve over rice or noodles for a delicious and easy meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound, sliced into thin strips Beef (sirloin or ribeye)
- ●2 tablespoons Chinese stir-fry sauce
- ●1 tablespoon Sesame oil
- ●1-inch piece, sliced Ginger
- ●2 cloves, minced Garlic
- ●1 cup, sliced Snow peas
- ●1 cup, sliced Bell peppers
- ● Skilletlarge
- ● Salt and pepper
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Instructions
- 1
Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat.
- 2
Add the sliced beef and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
- 3
Add the sliced ginger and garlic to the skillet and cook for 1 minute, until fragrant.
- 4
Add the sliced snow peas and bell peppers to the skillet and cook for 2-3 minutes, until tender.
- 5
Return the cooked beef to the skillet and pour in the Chinese stir-fry sauce. Stir to combine.
- 6
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 7
Season with salt and pepper to taste.
- 8
Serve hot over rice or noodles.