Norwegianbeefgluten-freevia groq
Quick Norwegian Beef Stew
A hearty and flavorful stew made with tender beef and a hint of Norwegian flair.
⏱160 min🍽4 servings📊easy
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Ingredients
- ●1 pound Beef (1 pound)preferably chuck or round
- ●2 cups Beef Broth
- ●1 cup Quick Zesty Sauce
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
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Instructions
- 1
Heat the beef broth in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes.
- 3
Add the quick zesty sauce, salt, and black pepper. Stir to combine.
- 4
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the beef is tender.
- 5
Serve hot, garnished with chopped fresh parsley or thyme, if desired.