germanvegetarianvia groq
German Apple Strudel
A classic German dessert made with apples, sugar, and pastry. Perfect for a sweet treat.
⏱45 min🍽6 servings📊medium
🥕
Ingredients
- ●2 1/4 cups all-purpose flour
- ●1/2 cup buttermelted
- ●1/2 cup granulated sugar
- ●3-4 applespeeled and sliced
- ●1 tsp vanilla extract
- ●1 package strudel dough
- ●1/2 cup confectioners sugar
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Unroll the strudel dough and cut into 3 equal pieces.
- 3
Mix together the sugar, cinnamon, and vanilla extract.
- 4
Add the sliced apples to the sugar mixture and toss to coat.
- 5
Place a piece of dough on a flat surface and brush with melted butter.
- 6
Place a third of the apple mixture onto the dough, leaving a 1-inch border.
- 7
Roll the dough into a tight log and place seam-side down on a baking sheet.
- 8
Repeat with the remaining dough and apple mixture.
- 9
Brush the tops of the strudels with melted butter and sprinkle with confectioners sugar.
- 10
Bake for 25-30 minutes, or until golden brown.
- 11
Let cool for 10 minutes before serving.