Koreanvegetariangluten-freevia groq
Cherry Tomato Jjigae
A simple yet flavorful Korean-style stir-fry made with cherry tomatoes and kimchi. Serve hot over rice.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups Cooked rice
- ●2 cups Cherry tomatoes
- ●1 cup Quickly kimchi
- ●2 tbsp Soy sauce
- ●1 tsp Gochujang
- ●1 tsp Sesame oil
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat sesame oil in a large skillet over medium-high heat.
- 2
Add kimchi and cook for 2-3 minutes, breaking it up with a spoon.
- 3
Add cherry tomatoes, soy sauce, and gochujang. Cook for 5-7 minutes, stirring occasionally.
- 4
Season with salt and black pepper to taste.
- 5
Serve hot over cooked rice.