Ukrainianvegetarianvia groq
Crispy Fried Rice
A simple and quick Ukrainian-inspired fried rice dish, perfect for a weeknight dinner. This recipe combines the crunch of fried onions with the savory flavors of cooked rice.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 cups Cooked ricepreferably leftover or day-old
- ●2 tablespoons Olive oilfor frying
- ●1 medium Onionthinly sliced for quick frying
- ●2 cloves Garlicminced for added flavor
- ●1/4 cup Fried onionsavailable in most supermarkets
- ●2 tablespoons Khao khuaThai fried rice seasoning or substitute with paprika and salt
- ●to taste Salt
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the sliced onion and cook until crispy, about 3-4 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the cooked rice to the skillet and stir-fry for about 2-3 minutes.
- 5
Add the fried onions, khao khua, and salt. Stir-fry for another 2-3 minutes.
- 6
Taste and adjust the seasoning as needed.
- 7
Serve hot and enjoy!