Kenyan-Inspired Grilled Steak with Italian Flair
A fusion dish that combines the bold flavors of Kenya with the rich traditions of Italy. Grilled to perfection and served with a side of tangy sauce.
Ingredients
- ●1.5 pounds Grilled SteakChoose a high-quality cut, such as ribeye or sirloin
- ●1/2 cup Quickly Fermented KimchiAdd a spicy kick to your dish
- ●4 slices Italian FlatbreadPerfect for serving as a side
- ●2 teaspoons Kenyan Chai Spice BlendAdd a warm, aromatic flavor
- ●2 tablespoons Italian Olive OilUse for grilling and finishing
- ●3 cloves GarlicMince for added flavor
- ●1/4 cup Italian ParsleyChopped for garnish
- ●1 teaspoon SaltUse to season the steak
- ●1/2 teaspoon Black PepperUse to season the steak
- ●1/4 teaspoon Red Pepper FlakesAdd a spicy kick
Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season the steak with salt, black pepper, and Kenyan Chai Spice Blend.
- 3
Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
- 4
Meanwhile, grill the Italian flatbread slices for 1-2 minutes per side, or until crispy.
- 5
In a small bowl, mix together quickly fermented kimchi, garlic, and Italian parsley.
- 6
To serve, place the grilled steak on top of the flatbread slices and spoon the kimchi mixture over the top.
- 7
Drizzle with Italian olive oil and sprinkle with red pepper flakes.
- 8
Garnish with additional Italian parsley, if desired.
- 9
Serve immediately and enjoy!