Turkishfishglutenvia groq
Turkish Fish Borek
A Turkish-inspired dish made with flaky fish filling wrapped in a crispy borek pastry. Perfect for a quick and delicious meal.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●4 Fish FilletsFirm white fish like cod or tilapia work well
- ●1 package Borek PastryAvailable in most middle eastern markets
- ●1/2 OnionFinely chopped
- ●2 cloves GarlicMinced
- ●1/4 cup ParsleyChopped
- ● SaltTo taste
- ● Black PepperTo taste
- ● Turkish Red Pepper FlakesOptional, for some heat
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut the fish into small pieces and set aside.
- 3
In a pan, sauté the onion and garlic until softened.
- 4
Add the fish to the pan and cook until opaque.
- 5
Mix in the parsley, salt, black pepper, and red pepper flakes (if using).
- 6
Roll out the borek pastry and cut into squares.
- 7
Place a spoonful of the fish mixture onto one half of each square.
- 8
Brush the edges with water and fold the other half over to form a triangle.
- 9
Press the edges together to seal the borek.
- 10
Brush the tops with egg wash and bake for 15-20 minutes, or until golden brown.
- 11
Serve hot and enjoy!