Saudi Arabianpork-freevia groq
Saudi Arabian Lamb Kebabs
A classic Middle Eastern dish, these grilled lamb kebabs are marinated in a mix of spices and served with a side of rice.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●500g Lamb shoulder, cut into 1-inch cubes
- ●1 medium Red onion, thinly sliced
- ●2 medium Red bell pepper, seeded and sliced
- ●2 medium Tomato, diced
- ●1/4 cup Fresh parsley, chopped
- ●3 cloves Garlic, minced
- ●1-inch piece Ginger, minced
- ●1/4 cup Olive oil
- ●2 tbsp Lemon juice
- ●1 tsp Salt
- ●1 tsp Black pepper
- ●1 tsp Cumin
- ●1 tsp Coriander
- ●1/2 tsp Cayenne pepper
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Instructions
- 1
In a large bowl, combine lamb, red onion, red bell pepper, tomato, parsley, garlic, ginger, olive oil, lemon juice, salt, black pepper, cumin, coriander, and cayenne pepper. Mix well to combine.
- 2
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- 3
Preheat grill to medium-high heat.
- 4
Thread lamb and vegetables onto skewers, leaving a small space between each piece.
- 5
Grill kebabs for 8-10 minutes per side, or until lamb is cooked to your desired level of doneness.
- 6
Serve hot with a side of rice or flatbread.