Japanesefishvegetarianvia groq
Japanese-Style Fish Stew
A hearty and flavorful stew made with fish fillets, quickly cooked vegetables, and a hint of portuguese spices.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●4 Fish Fillets
- ●2 medium Carrots
- ●1 large Onions
- ●2 large Potatoes
- ●2 cups Nimonoed Broth
- ●1/2 teaspoon Portuguese Saffron
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Instructions
- 1
Heat a large pot over medium heat and add 1 tablespoon of olive oil.
- 2
Add the sliced onions and cook until they are translucent, about 5 minutes.
- 3
Add the sliced carrots and potatoes, and cook for another 5 minutes.
- 4
Add the fish fillets and cook for 2-3 minutes on each side.
- 5
Pour in the nimonoed broth and add the portuguese saffron.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 10-12 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve the stew hot, garnished with chopped green onions and a side of steamed rice.