Middle Easterngluten-freepescatarianpeanut-freetree-nut-freevia groq
Syrian Lamb Kebabs
A delicious and flavorful dish from the Middle East, featuring tender lamb skewers grilled to perfection. Serve with a side of fresh vegetables and a dollop of tzatziki sauce for a complete meal.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●500g Lamb shouldercut into 1-inch cubes
- ●2 tbsp Quicklyolive oil
- ●2 cloves Shatteringgarlic, minced
- ●1 tsp Syrianground cumin
- ●10-12 skewers Kebabspreferably wooden
👨🍳
Instructions
- 1
In a large bowl, whisk together quickly (olive oil), shattering (garlic), and Syrian (ground cumin).
- 2
Add the lamb cubes to the bowl and toss to coat with the marinade.
- 3
Thread the lamb cubes onto the kebab skewers, leaving a small space between each piece.
- 4
Preheat a grill or grill pan to medium-high heat.
- 5
Brush the grill with a little more quickly (olive oil) and cook the kebabs for 8-10 minutes per side, or until the lamb is cooked through.
- 6
Transfer the kebabs to a serving platter and let rest for a few minutes before serving.