Egyptian Lentil Stew
A hearty and flavorful stew made with lentils, aromatic spices, and a hint of sweetness from the vegetables. Serve with a side of warm pita or crusty bread.
Ingredients
- ●1 cup red lentils
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 medium carrotchopped
- ●2 stalks celerychopped
- ●1 tsp cumin
- ●1 tsp coriander
- ●1/2 tsp cinnamon
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Heat a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- 2
Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- 3
Add the chopped carrot and celery and cook for 5 minutes, until they begin to soften.
- 4
Add the cumin, coriander, cinnamon, salt, and black pepper. Cook for 1 minute, until the spices are fragrant.
- 5
Add the red lentils and 4 cups of water to the pot. Bring to a boil, then reduce the heat to low and simmer, covered, for 20-25 minutes, or until the lentils are tender.
- 6
Serve hot, garnished with chopped fresh parsley or cilantro, if desired.