venezuelanpescatarianvegetarianvia groq
Grilled Tagine Chicken with Quietly Roasted Vegetables
A flavorful and aromatic dish inspired by Venezuelan cuisine, featuring tender chicken and roasted vegetables.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastBoneless and skinless
- ●2 tablespoons tagine spice blendAvailable at most middle eastern grocery stores
- ●1 large onionChopped
- ●3 cloves garlicMinced
- ●2 medium carrotsPeel and chop
- ●1 medium zucchiniSlice into rounds
- ●1 large red bell pepperSlice into strips
- ●2 tablespoons olive oilFor brushing vegetables
- ●2 tablespoons lemon juiceFreshly squeezed
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season chicken with tagine spice blend and cook for 5-6 minutes per side, or until cooked through.
- 3
Meanwhile, toss vegetables with olive oil, salt, and pepper. Grill for 3-4 minutes per side, or until tender.
- 4
Transfer vegetables to a serving platter and brush with lemon juice.
- 5
Slice cooked chicken and serve alongside vegetables.