Filipinomeat-basedvia groq
Braised Pork Stew
A classic comfort food dish from the Philippines, this braised pork stew is a hearty and flavorful meal.
⏱170 min🍽4 servings📊hard
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Ingredients
- ●2 pounds pork shoulder
- ●2 medium onions
- ●4 cloves garlic
- ●2 cups pork broth
- ●2 tablespoons soy sauce
- ●1 tablespoon brown sugar
- ●2 leaves bay leaves
- ●1 teaspoon black peppercorns
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Brown the pork shoulder on all sides, about 5 minutes.
- 3
Remove the pork and set aside.
- 4
Add more oil if necessary and sauté the onions and garlic until softened.
- 5
Add the pork broth, soy sauce, brown sugar, bay leaves, and black peppercorns.
- 6
Return the pork to the pot and bring to a boil.
- 7
Cover the pot and transfer to the oven.
- 8
Braise the pork for 2 1/2 to 3 hours, or until tender.
- 9
Season with salt to taste.
- 10
Serve hot garnished with chopped green onions, if desired.