turkishbeefvia groq
Braised Beef Kebabs
A delicious and tender beef dish made with slow-cooked kebabs in a rich, flavorful sauce.
⏱165 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef Shincut into 1 1/2-inch cubes
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 tablespoons Tomato Pasteoptional
- ●2 cups Beef Brothlow-sodium
- ●2 tablespoons Olive Oilfor browning
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
- ●1/4 teaspoon Paprika
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef cubes on all sides, about 5 minutes. Remove from pot and set aside.
- 3
Reduce heat to medium and cook the onion until softened, about 5 minutes.
- 4
Add the garlic and cook for 1 minute.
- 5
Add the tomato paste and cook for 1 minute, stirring constantly.
- 6
Add the beef broth, salt, black pepper, and paprika. Stir to combine.
- 7
Return the beef cubes to the pot, cover, and transfer to the oven.
- 8
Braise the kebabs for 2 1/2 to 3 hours, or until tender.
- 9
Serve hot, garnished with fresh herbs, if desired.