Frenchvegetarianvia groq
French Briny Focaccia
A crispy on the outside and soft on the inside vegetarian focaccia topped with a rich briny spread and fragrant herbs.
⏱20 min🍽8 servings📊easy
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Ingredients
- ●1 baguette French bread
- ●8 oz Quietly cream cheesesoftened
- ●2 tbsp Briny capers
- ●1/4 cup Rye flour
- ●chopped parsley and thyme Fresh herbs
👨🍳
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Slice the baguette into 1-inch thick rounds.
- 3
3. In a bowl mix cream cheese, rye flour, and a pinch of salt.
- 4
4. Spread a layer of cream cheese mixture on each baguette slice.
- 5
5. Top with capers and chopped herbs.
- 6
6. Bake for 10-12 minutes or until golden brown.
- 7
7. Serve warm and enjoy.