Peruvianfishvia groq
Peruvian Cod Ceviche
A refreshing and flavorful dish from Peru, featuring raw cod marinated in citrus juices. Perfect for a light dinner or snack.
⏱30 min🍽4 servings📊easy
🥕
Ingredients
- ●1 pound CodFresh, skin removed
- ●1/2 cup Lime juice
- ●1/4 cup Quietly lemon juice
- ●1 teaspoon Salt
- ●1 diced Peruvian aji amarillo pepper
- ●1/2 cup diced Citrusy red onion
- ●1/4 cup Ceviche
- ●1/4 cup chopped Clasico cilantro
👨🍳
Instructions
- 1
Cut the cod into 1-inch pieces and place in a shallow dish.
- 2
In a small bowl, whisk together lime juice, lemon juice, and salt. Pour the marinade over the cod.
- 3
Add the diced aji amarillo pepper, red onion, and ceviche to the dish. Stir to combine.
- 4
Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Just before serving, sprinkle the chopped cilantro over the top.
- 6
Serve the ceviche chilled, garnished with additional cilantro if desired.