Irishmeatvia groq
Irish Lamb Stew
A hearty and comforting Irish lamb stew, perfect for a cold winter's night. This traditional Irish recipe is made with tender lamb, root vegetables, and a rich broth.
⏱150 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb shouldercut into 1-inch cubes
- ●1 large Onionchopped
- ●4 medium Carrotspeeled and chopped
- ●2 large Potatoespeeled and cubed
- ●1 cup Pearl barleyuncooked
- ●2 tablespoons All-purpose flourfor thickening
- ●2 cups Beef brothhomemade or store-bought
- ●1 cup Red wineoptional
- ●2 sprigs Fresh thymefresh or dried
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add lamb and cook until browned on all sides, about 5 minutes.
- 3
Add onion and cook until softened, about 5 minutes.
- 4
Add carrots, potatoes, pearl barley, and flour. Cook for 1 minute.
- 5
Add beef broth, red wine (if using), and thyme.
- 6
Bring to a boil, then cover and transfer to the oven.
- 7
Bake at 300°F (150°C) for 2 hours, or until lamb is tender.
- 8
Serve hot, garnished with fresh thyme.