portuguesevegetarianvia groq
Cozy Deodeok Root Stew
A comforting and nourishing stew that combines the earthy sweetness of deodeok root with the warmth of traditional portuguese flavors.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 medium Deodeok Rootpeeled and diced
- ●3 medium Potatoespeeled and cubed
- ●1 medium Onionschopped
- ●3 cloves Garlicminced
- ●1/2 pound Chorizo Sausagesliced
- ●2 cups Beef Brothlow sodium
- ●1/4 cup White Wineoptional
- ● Salt and Pepperto taste
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Instructions
- 1
Heat 2 tablespoons of olive oil in a large Dutch oven over medium heat.
- 2
Add the sliced chorizo sausage and cook until browned, about 5 minutes.
- 3
Add the chopped onions and minced garlic and cook until the onions are translucent, about 5 minutes.
- 4
Add the diced deodeok root and cubed potatoes and cook for 5 minutes.
- 5
Add the beef broth, white wine (if using), salt, and pepper.
- 6
Bring the stew to a boil, then reduce the heat to low and simmer for 20-25 minutes, or until the vegetables are tender.
- 7
Serve hot, garnished with chopped fresh parsley or thyme, if desired.