Irishbeefglutenvia groq
Irish Stew
A hearty and comforting Irish stew made with tender beef and vegetables in a rich broth.
⏱75 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef stew meat
- ●2 medium Onion
- ●3 medium Potatoes
- ●2 large Carrots
- ●1 cup Pearl onions
- ●2 tablespoons All-purpose flour
- ●6 slices Bacon
- ●4 cups Chicken broth
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Instructions
- 1
In a large Dutch oven, cook the bacon over medium heat until crispy.
- 2
Remove the bacon from the pot and set aside.
- 3
Add the beef to the pot and cook until browned, about 5 minutes.
- 4
Add the onion, potatoes, carrots, and pearl onions to the pot.
- 5
Sprinkle the flour over the top and cook for 1 minute.
- 6
Gradually add the chicken broth, whisking continuously.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour.
- 8
Add the browned bacon back to the pot and stir to combine.
- 9
Serve hot, garnished with chopped fresh parsley if desired.