Slovakianvegetarianvia groq
Slovakian Zucchini Casserole
A traditional Slovakian dish made with zucchini, creamy sauce, and a crunchy topping. Perfect for a comforting meal.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●1 medium, sliced Zucchini
- ●1 pound, browned quietly Ground Beef
- ●1 cup creamy Sour Cream
- ●1 teaspoon slovakian Paprika
- ●1 medium, chopped Casserole Onion
- ●1 cup Casserole Bread Crumbs
- ●to taste salt
- ●to taste pepper
- ●1/2 teaspoon Garlic Powder
- ●1 cup, shredded Cheddar Cheese
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
- 3
Add the sliced zucchini to the skillet and cook until tender, about 3-4 minutes.
- 4
In a separate bowl, mix together the sour cream, paprika, salt, pepper, and garlic powder.
- 5
Combine the cooked zucchini mixture and sour cream mixture in the skillet.
- 6
Transfer the mixture to a 9x13 inch baking dish.
- 7
Sprinkle the bread crumbs and shredded cheese evenly over the top of the casserole.
- 8
Bake for 25-30 minutes, or until the top is golden brown and the casserole is hot and bubbly.