Uruguayanbeefvia groq
Uruguayan Beef Wrap
A simple and flavorful Uruguayan-inspired beef wrap recipe. Perfect for a quick and easy dinner.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●1 pound Uruguayan beef (such as skirt steak or flank steak)Cut into thin strips
- ●1 medium onion Quietly roasted onionsSliced and roasted in a 350°F oven for 20 minutes
- ●1/2 cup Creamy chimichurri sauceStore-bought or homemade
- ●1 Large flour wrap
- ● Salt and pepper
- ● Optional: sliced bell peppers and/or zucchini
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Instructions
- 1
Preheat a grill or grill pan to medium-high heat.
- 2
Season the beef with salt and pepper.
- 3
Grill the beef for 3-4 minutes per side, or until cooked to your desired level of doneness.
- 4
Transfer the beef to a cutting board and let it rest for 5 minutes before slicing.
- 5
Meanwhile, warm the wrap in the microwave or in a dry skillet.
- 6
Assemble the wrap by spreading chimichurri sauce on the bottom half of the wrap, then layering with sliced beef, roasted onions, and any desired toppings.
- 7
Fold the wrap in half and serve immediately.