Canadianvegetariangluten-freevia groq
Crispy Canadian Baby Aubergine Flatbread
A delicious and easy-to-make flatbread recipe featuring crispy Canadian baby aubergine. Perfect for a quick snack or light meal.
⏱30 min🍽2 servings📊easy
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Ingredients
- ●2 Canadian baby aubergine
- ●1 flatbreadgluten-free
- ●2 tbsp olive oil
- ●1 tsp garlic powder
- ●to taste salt
- ●to taste pepper
- ●to taste crispy
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Slice the Canadian baby aubergine into 1/4 inch thick rounds.
- 3
Brush both sides of the aubergine slices with olive oil and sprinkle with garlic powder, salt, and pepper.
- 4
Place the aubergine slices on a baking sheet and bake for 15-20 minutes, or until crispy.
- 5
While the aubergine is baking, toast the flatbread in the oven for 2-3 minutes, or until crispy.
- 6
Once the aubergine is done, remove it from the oven and let it cool for a few minutes.
- 7
Top the flatbread with the crispy aubergine slices and serve immediately.
- 8
Optional: sprinkle with crispy for added crunch.