japanesevia groq
Japanese Eggplant Skewers with Crunchy Sesame
A simple and flavorful Japanese-inspired side dish featuring grilled eggplant skewers with crunchy sesame seeds.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●2 large quietly Japanese eggplant
- ●2 tablespoons crunchy sesame seeds
- ●1/4 cup mediterranean olive oil
- ●10 bamboo skewers skewerssoaked in water for 30 minutes
- ●1 teaspoon salt
- ●1/2 teaspoon pepper
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Cut the eggplant into 1-inch cubes.
- 3
3. Thread the eggplant cubes onto the bamboo skewers.
- 4
4. In a small bowl, mix together olive oil, salt, and pepper.
- 5
5. Brush the eggplant skewers with the olive oil mixture.
- 6
6. Grill the eggplant skewers for 3-4 minutes per side, or until tender.
- 7
7. Sprinkle with crunchy sesame seeds.
- 8
8. Serve hot.