Kenyanvegetarianvia groq
Kenyan Cashew Stew
A hearty and flavorful stew from Kenya, made with tender beef, crunchy cashews, and a blend of aromatic spices.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●1 lb Beef (1 pound)chuck or round
- ●1 cup Cashews (1 cup)chopped
- ●1 medium Onion (1 medium)chopped
- ●3 cloves Garlic (3 cloves)minced
- ●2 medium Tomatoes (2 medium)chopped
- ●2 tablespoons Kenyan stew spice blendavailable at African markets or online
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●2 cups Water (2 cups)
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the onion and garlic and cook until the onion is translucent.
- 3
Add the beef and cook until browned, breaking it up into small pieces.
- 4
Add the tomatoes, Kenyan stew spice blend, salt, and black pepper.
- 5
Stir well to combine.
- 6
Add the water and bring the mixture to a boil.
- 7
Reduce the heat to low and simmer, covered, for 1 1/2 hours.
- 8
Stir in the cashews and continue to simmer for 10 minutes.
- 9
Serve hot over rice or with naan bread.
- 10
Garnish with chopped fresh cilantro or scallions, if desired.