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Chinese-Style Tagine Chicken
A Chinese twist on the traditional Moroccan tagine, featuring tender chicken and aromatic spices served over a bed of fluffy rice.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastcut into 1-inch pieces
- ●2 tablespoons vegetable oil
- ●2 inches gingersliced
- ●3 cloves garlicminced
- ●1 cup grain rice
- ●2 teaspoons tagine spice blend
- ●2 tablespoons soy sauce
- ●2 cups quietly cooked chicken broth
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Instructions
- 1
Heat the oil in a large wok or skillet over medium-high heat.
- 2
Add the chicken and cook until browned, about 5 minutes.
- 3
Remove the chicken and set aside.
- 4
Add the ginger and garlic to the wok and cook until fragrant, about 1 minute.
- 5
Add the tagine spice blend and cook for 1 minute.
- 6
Add the chicken broth and bring to a boil.
- 7
Return the chicken to the wok and stir in the soy sauce.
- 8
Reduce heat to low and simmer, covered, until the chicken is cooked through, about 10 minutes.
- 9
Serve the chicken and sauce over the cooked rice.