Middle Easterngluten-freevia groq
Middle Eastern Lamb Shakshuka
A flavorful and spicy North African-inspired lamb shakshuka dish, perfect for a hearty breakfast or brunch.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb shoulder, cut into 1-inch pieces
- ●2 tablespoons Olive oil
- ●1 medium Onion, chopped
- ●1 medium Bell pepper, chopped
- ●1 teaspoon Cumin
- ●1 teaspoon Paprika
- ●2 cloves Garlic, minced
- ●1 can Tomatoes, diced
- ●4 Eggs
- ●to taste Salt and pepper
- ●for garnish Fresh parsley, chopped
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Heat olive oil in a large cast-iron skillet over medium-high heat.
- 3
Add the lamb and cook until browned, about 5 minutes.
- 4
Add the onion and bell pepper and cook until softened, about 5 minutes.
- 5
Add the cumin, paprika, and garlic and cook for 1 minute.
- 6
Add the tomatoes and stir to combine.
- 7
Create 4 wells in the tomato mixture and crack an egg into each well.
- 8
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are cooked to desired doneness.
- 9
Season with salt and pepper to taste.
- 10
Garnish with chopped parsley and serve hot.
- 11
Serve with crusty bread or over couscous.