Moroccanvegetariangluten-freevia groq
Moroccan Lentil Stew with Quietly Sweet Sellou
A hearty and comforting stew that combines the earthy flavors of lentils with the subtle sweetness of quietly-cooked vegetables and the exotic spices of Moroccan cuisine, served with a side of traditional sellou.
⏱40 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup Red lentilsRinsed and drained
- ●1 medium OnionChopped
- ●2 medium CarrotsChopped
- ●1 large Sweet potatoPeeled and cubed
- ●2 inches GingerGrated
- ●2 tsp CuminGround
- ●1 tsp PaprikaSmoked
- ●1 tsp SaltTo taste
- ●1/2 tsp Black pepperTo taste
- ●1 cup SellouChopped
👨🍳
Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add onion, carrots, and sweet potato; cook until tender, about 10 minutes.
- 3
Add ginger, cumin, paprika, salt, and pepper; cook for 1 minute.
- 4
Add lentils and 4 cups water; bring to a boil.
- 5
Reduce heat to low and simmer, covered, until lentils are tender, about 20 minutes.
- 6
Stir in chopped sellou and cook for an additional 5 minutes.
- 7
Serve hot, garnished with fresh herbs if desired.