Ethiopianvegetariangluten-freevia groq
Ethiopian Berbere Stew
A traditional Ethiopian stew made with berbere spice, turnips, and a hint of grassy freshness.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons Berbere spice
- ●1 large Turnipspeeled and chopped
- ●1 medium Onionchopped
- ●3 cloves Garlicminced
- ●2 tablespoons Ghee or oil
- ●2 cups Water
- ●to taste Salt
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and garlic, sauté until softened.
- 3
Add berbere spice and stir for 1 minute.
- 4
Add turnips and water, bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 20 minutes.
- 6
Season with salt to taste.
- 7
Serve hot, garnished with chopped fresh herbs if desired.