Greekvia groq
Greek Baklava with Honey and Walnuts
A traditional Greek pastry dessert made with layers of phyllo, nuts, and honey. It's a sweet treat that's sure to satisfy your cravings.
⏱65 min🍽8 servings📊medium
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Ingredients
- ●1 package (usually 16-20 sheets) phyllo doughthaw according to package instructions
- ●1 cup chopped walnuts
- ●1 cup honey
- ●1/2 cup melted unsalted butter
- ●1/2 cup sugar
- ●1/4 teaspoon ground cinnamon
- ●1/4 teaspoon ground cloves
- ●1 cup soya milkfor brushing phyllo dough
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Instructions
- 1
Preheat oven to 350°F (180°C).
- 2
Thaw phyllo dough according to package instructions.
- 3
Cut phyllo sheets in half lengthwise.
- 4
In a bowl, mix together walnuts, sugar, cinnamon, and cloves.
- 5
Brush phyllo sheets with soya milk and layer in a 9x13-inch baking dish.
- 6
Repeat layering phyllo and walnut mixture until all ingredients are used up.
- 7
Top with melted butter and fold phyllo sheets to create a triangle shape.
- 8
Bake for 45-50 minutes or until golden brown.
- 9
Remove from oven and let cool for 10 minutes.
- 10
Drizzle with honey and serve.