Indian-Style Kachori Buns
A delicious and crispy kachori filled with spices and served in a soft bun.
Ingredients
- ●2 cups all-purpose flour
- ●1 teaspoon yeast
- ●1 cup warm wateraround 100°F
- ●1/4 cup vegetable oil
- ●1 teaspoon cumin seeds
- ●1 teaspoon coriander powder
- ●1/2 teaspoon garam masala
- ●1/2 teaspoon salt
- ●4-6 tablespoons kachori filling (see below)
Instructions
- 1
In a large mixing bowl, combine flour, yeast, and salt. Gradually add warm water and mix until a dough forms.
- 2
Knead the dough for 5-7 minutes until it becomes smooth and elastic.
- 3
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour.
- 4
Preheat oil in a deep frying pan to 350°F.
- 5
Divide the dough into 4-6 equal portions and shape each portion into a ball.
- 6
Flatten each ball into a disk and place 1-2 tablespoons of kachori filling in the center.
- 7
Fold the dough over the filling and press the edges together to seal the kachori.
- 8
Fry the kachori in hot oil until golden brown and puffed up.
- 9
Drain the kachori on paper towels and serve in a soft bun with your favorite chutney.