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Beef Shin Thai Curry
A rich and flavorful Thai-inspired beef curry made with tender beef shin. Serve with steamed rice or noodles for a satisfying meal.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef shin
- ●2 tablespoons coconut oil
- ●2 tablespoons Thai red curry paste
- ●1 tablespoon fish sauce
- ●1 tablespoon sugar
- ●2 cups vegetable broth
- ●1/4 cup Thai basil
- ●2 Thai chilies
- ●1 cup rice
- ●to taste salt
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add beef shin and cook until browned on all sides.
- 3
Add curry paste and cook for 1 minute.
- 4
Add fish sauce, sugar, and vegetable broth. Stir to combine.
- 5
Bring to a boil, then reduce heat to low and simmer for 1 1/2 hours.
- 6
Stir in Thai basil and chilies.
- 7
Serve over rice or noodles.
- 8
Season with salt to taste.