Irish Potato Casserole
A hearty, comforting casserole perfect for a chilly evening. The combination of tender potatoes and savory flavors will leave you wanting more.
Ingredients
- ●3 large Russet Potatoes
- ●2 tablespoons Quietly Whipped Butter
- ●1 cup, shredded Molten Cheddar Cheese
- ●1/2 cup, shredded Irish Cheddar Cheese
- ●1 medium Onion
- ●2 cloves Garlic
- ●to taste Salt and Pepper
- ●1/4 cup, chopped Fresh Parsley
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Peel and slice the potatoes into 1/4-inch thick rounds.
- 3
In a large skillet, melt the quietly whipped butter over medium heat.
- 4
Add the sliced onion and cook until softened, about 5 minutes.
- 5
Add the minced garlic and cook for an additional minute.
- 6
In a separate saucepan, combine the molten cheddar cheese and irish cheddar cheese.
- 7
Stir until the cheese is melted and smooth.
- 8
In a greased 9x13-inch baking dish, create a layer of potatoes.
- 9
Top the potatoes with the cooked onion and garlic mixture, followed by a layer of the cheese sauce.
- 10
Repeat the layers, ending with a layer of cheese on top.
- 11
Cover the dish with aluminum foil and bake for 30 minutes.
- 12
Remove the foil and continue baking for an additional 20-25 minutes, or until the potatoes are golden brown and the cheese is bubbly.