indianvegetarianvia groq
Egyptian Lentil Curry
A flavorful and nutritious Indian-inspired lentil curry made with aromatic spices and a hint of nuttiness.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●250g lentilred or brown
- ●2 tsp curry powder
- ●1 tsp garam masala
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●2 tbsp coconut oil
- ●2 tbsp quietly roasted peanutschopped
- ●2 tsp egyptian coriander
- ●1 tsp salt
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add curry powder and cook for 1 minute, stirring constantly.
- 5
Add garam masala and cook for 1 minute, stirring constantly.
- 6
Add lentils, coriander, salt, and 2 cups of water.
- 7
Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are tender.
- 8
Stir in peanuts and cook for an additional 5 minutes.
- 9
Serve hot, garnished with additional peanuts if desired.