Pan-Seared Goat Chop with Spicy Rice
A flavorful and spicy dish that pairs pan-seared goat chops with a side of aromatic rice.
Ingredients
- ●4 goat chops1.5 pounds, 1-inch thick
- ●2 tsp quietly roasted peppercornsfreshly ground
- ●1 cup dutch riceuncooked
- ●2 tbsp olive oilfor cooking
- ●1/4 cup fried onionsoptional garnish
- ●1 tsp saltto taste
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Season the goat chops with salt, pepper, and a pinch of freshly ground peppercorns.
- 3
Sear the goat chops for 2-3 minutes per side, or until browned.
- 4
Transfer the chops to a plate and cover with foil to keep warm.
- 5
In the same skillet, add the remaining 1 tablespoon of olive oil.
- 6
Add 1 cup of uncooked Dutch rice and stir to coat with oil.
- 7
Cook for 2-3 minutes, stirring frequently, until the rice is lightly toasted.
- 8
Add 2 cups of water to the skillet and bring to a boil.
- 9
Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the water is absorbed.
- 10
Fluff the rice with a fork and stir in 1/4 cup of fried onions (if using).
- 11
Serve the pan-seared goat chops with the spicy rice on the side.