Italianvegetarianvia groq
Russian Shallots Quietly Cooked Pasta
A simple, comforting pasta dish made with quietly-cooked shallots and pungent flavors. Serve with a side of crusty bread for a cozy meal.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●2 medium shallotsthinly sliced
- ●8 oz pastalinguine or fettuccine
- ●1/4 cup quietlyolive oil
- ●2 tbsp russianchopped fresh dill
- ●1 tsp salt
- ●1/4 tsp pepper
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Instructions
- 1
Bring a large pot of salted water to a boil.
- 2
Cook the pasta according to package instructions until al dente.
- 3
In a large skillet, heat the olive oil over medium-low heat.
- 4
Add the sliced shallots and cook, stirring occasionally, for 15-20 minutes or until they are caramelized and dark golden brown.
- 5
Stir in the chopped fresh dill and cook for an additional 1-2 minutes.
- 6
Drain the cooked pasta and add it to the skillet with the shallot mixture.
- 7
Toss the pasta to combine with the shallots and dill.
- 8
Season with salt and pepper to taste.
- 9
Serve immediately and enjoy!