Spanishgluten-freevia groq
Wagyu Paella Valenciana
A traditional Spanish paella dish with wagyu beef and a flavorful broth.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 pound Wagyu beef (thin strips)sliced into thin strips
- ●1 cup Spanish riceshort-grain rice
- ●1/2 teaspoon Valenciana saffronhigh-quality saffron threads
- ●1 cup Pungent shrimpchopped shrimp
- ●2 cups Quietly cooked chicken brothhomemade or store-bought
- ●1 teaspoon Paella seasoningsmoked paprika and saffron
- ●2 tablespoons Olive oilfor cooking
- ●2 cloves Garlicminced
- ●1 medium Tomatodiced
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Instructions
- 1
Heat the olive oil in a large paella pan or skillet over medium-high heat.
- 2
Add the garlic and cook for 1-2 minutes until fragrant.
- 3
Add the Wagyu beef and cook until browned, about 3-4 minutes.
- 4
Add the paella seasoning and cook for 1 minute.
- 5
Add the chicken broth, shrimp, and diced tomato. Bring to a boil.
- 6
Add the Spanish rice and stir to combine.
- 7
Reduce heat to low and simmer, covered, for 20-25 minutes or until the rice is cooked.
- 8
Stir in the Valenciana saffron and cook for an additional 2-3 minutes.
- 9
Serve hot and enjoy!