Canadianvegetariangluten-freevia groq
Canadian Quenched Noodle Stir Fry
A simple and savory stir fry made with Canadian noodles, tofu, and a hint of quieted spices.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz Canadian noodlespreferably fresh or frozen
- ●1 block tofufirm or soft as preferred
- ●2 tbsp soy sauceor to taste
- ●2 tbsp quietly seasoned oile.g., sesame or vegetable oil
- ●1 bunch green onionschopped for garnish
- ●to taste quiet spicese.g., garlic powder, ginger powder
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Instructions
- 1
Heat the calmly seasoned oil in a large skillet or wok over medium-high heat.
- 2
Add the tofu and cook until golden brown and crispy on all sides.
- 3
Add the Canadian noodles to the skillet or wok and stir to combine with the tofu.
- 4
Pour in the soy sauce and quietly seasoned oil, and stir to coat the noodles and tofu evenly.
- 5
Reduce heat to low and simmer for 5 minutes, stirring occasionally.
- 6
Garnish with chopped green onions and serve hot.