Ethiopian Chicken Doro Wot with German Twist
A German inspired version of the traditional Ethiopian Doro Wot, featuring chicken cooked in a rich and aromatic sauce. This dish is a delicious fusion of cultures and cuisines.
Ingredients
- ●1 1/2 pounds Chicken Thighs
- ●1 medium Onion
- ●2 inches Ginger
- ●3 cloves Garlic
- ●2 tablespoons Ethiopian Berbere Spice
- ●2 cups Chicken Broth
- ●1 cup Heavy Cream
- ●1 teaspoon Salt
Instructions
- 1
Season the chicken thighs with salt and set aside.
- 2
Heat oil in a large Dutch oven over medium-high heat.
- 3
Sear the chicken until browned on both sides, about 5 minutes per side.
- 4
Remove the chicken from the pot and set aside.
- 5
Add the onion, ginger, and garlic to the pot and cook until the onion is translucent.
- 6
Add the Berbere spice and cook for 1 minute.
- 7
Add the chicken broth and heavy cream to the pot and stir to combine.
- 8
Return the chicken to the pot and bring the sauce to a simmer.
- 9
Reduce the heat to low and cook, covered, for 20-25 minutes.
- 10
Serve the chicken and sauce over rice or with naan bread.