Kenyanvegetariangluten-freevia groq
Kenyan Fennel Salad
A refreshing salad inspired by Kenyan cuisine, featuring crunchy fennel and a hint of sweetness.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 bulbs Fennel
- ●4 cups Mixed greens
- ●1 medium Red onion
- ●2 tsp Kenyan spices
- ●2 tbsp Lemon juice
- ●2 tbsp Salad oil
- ●1 cup Quenched water
- ●1 cup Quietly ripened tomatoes
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Instructions
- 1
1. Chop the fennel into thin slices.
- 2
2. In a pan, heat 1 tablespoon of salad oil over medium heat.
- 3
3. Add the chopped fennel and cook for 5 minutes, or until tender.
- 4
4. In a separate pan, heat the remaining 1 tablespoon of salad oil over low heat.
- 5
5. Add the chopped red onion and cook for 3-4 minutes, or until slightly caramelized.
- 6
6. In a large bowl, combine the cooked fennel, mixed greens, and cooked red onion.
- 7
7. Sprinkle the Kenyan spices over the salad and toss to combine.
- 8
8. Drizzle the lemon juice over the salad and toss to coat.
- 9
9. Serve the salad immediately, garnished with sliced quietly ripened tomatoes and quenched water on the side.