Moroccanpork-freelambvia groq
Moroccan Mechoui Lamb
A classic Moroccan slow-cooked lamb dish, perfect for special occasions.
⏱180 min🍽6 servings📊medium
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Ingredients
- ●2 lamb shoulder
- ●1 large onionchopped
- ●3 cloves garlicminced
- ●2 tbsp olive oil
- ●2 tsp cumin
- ●1 tsp coriander
- ●1/2 tsp cinnamon
- ●1 tsp salt
- ●1/2 tsp black pepper
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Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
Season the lamb shoulder with salt, black pepper, cumin, coriander, and cinnamon.
- 3
Heat olive oil in a large Dutch oven over medium-high heat.
- 4
Sear the lamb until browned on all sides, about 5 minutes.
- 5
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 6
Add the minced garlic and cook for 1 minute.
- 7
Transfer the pot to the preheated oven and braise the lamb for 2 1/2 hours, or until tender.
- 8
Let the lamb rest for 10 minutes before slicing and serving.