Peruvianvegetariangluten-freevia groq
Olive and Peruvian Inspired Tiradito
A refreshing Peruvian-inspired dish marinated in olive oil and mixed with quietly flavorful ingredients. This recipe is perfect for a hot summer day.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 pound Tiradito fish (sushi-grade)Fresh, preferably sashimi-grade
- ●1/4 cup Olive oilExtra virgin for best flavor
- ●2 Peruvian aji amarillo peppersDiced, seeds removed
- ●1/4 cup CilantroChopped
- ●2 tablespoons Lime juiceFreshly squeezed
- ●1/2 cup Quietly sweet onionThinly sliced
- ●1/2 teaspoon SaltTo taste
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Instructions
- 1
In a bowl, whisk together olive oil, aji amarillo peppers, cilantro, and lime juice.
- 2
Add the sliced onion to the bowl and mix well.
- 3
Add the Tiradito fish to the bowl and mix gently to coat.
- 4
Season with salt to taste.
- 5
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Just before serving, garnish with additional cilantro if desired.
- 7
Serve chilled, garnished with additional aji amarillo peppers if desired.